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The dog want some bacon 😂

We used water 😢

I always say the first rule of crepe making is the first one always comes out looking crappy, but it always tastes fine! I use my 10" frying pan, but I need a little spreader like you have. That looked like it made it easier to spread out.

Can put it in a souv bag so that it Iwill come out easy, thermometer should come into play when you think you're close to the end of your cook.

❤

I know this is an older video but I love it I'm always looking for recipes for 1 person and this is extra awesome so I can do meal prep so thank you😀

I love making crepes. We put fruit in ours and top with whipped cream😊

Yum!

Yes I will try all of them you are creative thanks for sharing ❤

Thanks for coming ! Those cups were mine !!! See u soon

Surely you could have fit one more eggplant in that pot! 😆😉

Yummy ❤Claire

Yummy ❤

Cool❤

I already got a creami just today which is why I'm watching videos in preperation lol But your video has me so excited for it to arrive, the fact it's so customizable and you can make flavours you could never get in a store has my mind running with ideas, I'm certainly going to try some of the things from your video! Also I just wanted to say you're really good at presenting off the cuff, your specific, you don't cut corners with your method or explination, I was watching some other videos and some of the presentation was a lot more confused and I would lose track of which batch they were currently blending and trying lol.

Beautiful

Thank you, looks delicious !

Exciting times! I just started renting space at my local antique mall. I made $515 (before fees) in July. Like you, I had a love of collecting glass and other things and one day I realized I'm going to run out of room in my condo if I continue. Renting space and selling my stuff was a perfect solution. Good luck with your showcase! You have some really nice stuff❤

He was so easy going. Loved your video.

I have a can of pumpkin puree ready for your recipe.

It came out beautiful

🧡 Love it Claire!!!!!

😂

What an amazing trip and food tour. Looks like you are enjoying it 😍 I would love to do something like this one day 😊❤

Gurl, you are livin' the life! 🎉 🇫🇷

Cool video and let me say that your hair is adorable!

I tried silken tofu for higher protein as my base and it was phenomenal ❤

Awesome!! I’ve just purchased these gadgets and was looking for a recipe .. thank you .. and hey can your husband do a video of smoking food. We bought a smoker 2 years ago used once lol we just don’t know what we are doing, and of how he smoked your chicken I noticed water in bottom? Of the smoker ours is a pellet smoker .

Oooh, I just love the old post cards 🎉🎉😊❤

Awwwwwwww sooooo cute Claire❤❤❤❤❤ and I love watching your show with my mom too ❤❤❤❤💙💛💙💛💙💛are any of you guys Michigan wolverine fans?!!!!! 😀💙💛💙💛💙💙😀I’m decked out in it with my sweatshirts and my tshirts ❤❤❤

That's a great market! I love the duck and all the postcards. Your mom's wine stopper...😅

That's a banging flea market! If you ever find yourself in Scotland, I can show you some great wee shops. Hope you enjoyed your time in France 🇫🇷

So I made it today with 3lbs chicken thighs. My seasonings were a tsp each garlic powder, onion powder, smoked paprika, brown sugar & chicken bouillon powder. I used a tablespoon of nonfat dry milk as the binder. It taste just like and is the color of bbq chicken.

Aww!!!!! 🐾 Love it Claire!!💛

Great idea! Quick question, have you tried this in the Instant pot?

Why do good looking women put a hog ring in their nose? Ugly look.

Smoked!! Can you share the smoking process? Fun video:) Thanks!

Hi Claire

I've seen so many reviews on this and mainly not great reviews. U have to put the mixture in the freezer for 24 hours. The machine is to noisy and I mean noisy. Also, once u put it on the machine to mix, it may come out crumblely and they u might have to remix 2 to 4 times. Depending. So after all the bad negative reviews. I won't buy it

And an awesome budget friendly meal too for a family. Looks delicious too. Would be wonderful with side dish of green beans. Thank you for sharing information about this vintage cookbook. 💙💙💙💙💙

Yum yum I would have mix them in to ❤❤

Oh yummy it looks so beautiful and delicious 🤤 ❤Great job

I just bought one of the ninja creamy. I’m still learning lol 🤣

1 oz of Grade A vanilla beans will hold more 5-15% more water than an ounce of Grade B beans, which also means Grade B beans have more bean material per ounce. You should actually need less Grade B beans than grade A for that reason. A grade A bean and a Grade B bean will contain the same amount of bean material if theyre roughly the same length, even though the B bean is lighter. Not this matters though, since you said the results were pretty similar despite using more B beans. Lol, thank you for this video, it's helped me out a lot (I've been wondering about the practical difference of bean grades in extracts for days).

This is fantastic and the booth looks great! What a fun way to fund your hobby! I'd love to visit your booth but I'm 1159 miles away. 😂

I’ve had a Creami deluxe for a few weeks now. It’s flipping FABULOUS! I made a chunky monkey style (different recipe) and my soul left my body when I first tasted it. It’s so fun to try infinite combinations and healthy options that I can make and devour with less guilt. My favorite so far is simply canned pineapple (in juice), bananas, and strawberries. So easy to prep and it’s like having jamba juice right there in my kitchen

Great recipes I'll definitely try! Thank U!

Looks great! It’s exciting. Too bad I live on the other side of the country! Keep us posted on how it’s doing. 😊

Can you do a shih Tzu!!!!!!!!!!!!!!! Please!

Love this and love that you can film a tour without making me car sick! Great new endeavor to fund your habit!